4:19 pm

Second visit to Table d’Eugene

I may just try eating my way through the menu.

My first visit, I had the salade aux boudin noir (salad served with four croûtes of black sausage), brick auvergnate (a sort of gratin with potatoes, cheese, and ham), and lemon sorbet.

This second visit, I had the salade de cabécou au miel (salad with chèvre drizzled with honey), poisson au sauce beurre nantes (fish with a *very* buttery sauce studded with baby shrimp), and tarte belle Hèlene (a tarte with a filling of chocolate mousse studded with poached pear).

I have to say that the desserts are the weak spot: the lemon sorbet featured too much rind, making it bitter, and the tarte was okay, but boring.

My initial impression of Table d’Eugene as a neighborhood spot has been confirmed, though.

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