Between the time change and the unfamiliar (and uncomfortable) bed, it was nearly noon before I got up.
After getting dressed and finishing my unpacking, my first order of business was to go out to do some grocery shopping. My landlord had given me some brief guidance on shopping, which basically amounted to go left on leaving the building to find a supermarket and go right to find good food. Since I wanted to start with staples, though, I went in search of a supermarket, which I found a few blocks away.
Some of the things that I found: a modest selection of decent looking produce, plenty of cheese, some unappetizing-looking charcuterie, an entire refrigerator section with a dazzling and confusing array of yogurts, some unfamiliar looking cuts of meat and fish, more prepared and frozen meals and salads and such like than I had been expecting, a dozen or more different brands of bottled water, and a generous selection of wine and spirits.
What I didn’t find: do the French not eat oatmeal? What am going to do for breakfast? (For now, I’ve settled for some bananas and randomly selected yogurt, most of which seems to come in cute little tubs holding 125 grams, about 1/3 of a cup, I’d say.) Nor was there much by way of frozen fruit or vegetables.
I also searched for adapters for my computer and travel speakers, but to no avail. Fortunately, there’s an Internet cafe right across the street from me, so I was able to send email off announcing my safe arrival.